Ingestre Park Golf Club
Hole 18
Pro Tip
Hole 18 – 189 Yards – Par 3 – Stroke Index 6
Pro’s Tip:
Our fabulous signature hole — a postcard-perfect par 3 that provides a stunning finish. The green is beautifully set behind a lake, framed by a weeping willow, and demands a well-struck tee shot to carry the water and find the target.
For those not confident in the full carry, a safer landing area lies to the right of the lake, or a shorter carry can be played to the left of the green, leaving a chip and a chance to save par. Once on the green, you’ll face more pronounced undulations — and with the clubhouse balcony watching on, a solid two-putt is a worthy finish to your round.
Hole 18 is proudly sponsored by:
Tel: 01785 851911 Email: debbie@perrysfieldtofork.co.uk website: www.perrysfieldtofork.co.uk
Facebook: @PerrysFieldtoFork Twitter: @PerrysF2F Instagram: perrysfieldtofork
Perrys Field to Fork is an Artisan Butchery and Cookery School delivering cookery courses. We are based in the historic Grade ll listed market town of Eccleshall, rural Staffordshire. Our courses take place in a purpose built cookery school in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.
Perrys Field to Fork bring together high quality ingredients and pair them with artisan cooking techniques. Together with the support of our tutors you will create authentic handmade, delicious high-quality food. And what’s more, you will develop the skills to reproduce what you learn back at home.
We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues. You will improve your culinary knowledge and skills to create top quality food using the best ingredients… from Field to Fork.
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