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Ingestre Park Golf Club

Sun 14
9ºC
Mon 15
12ºC
Tue 16
10ºC

Course Status

Ingestre Park Golf Club: Course open on 11 holes, mats compulsory on all tees and closely mown areas. Buggies and trolleys must use paths at all times. Trolleys with winter wheels to use paths when possible .

Course Status
TEL: 01889 270845

Hole 18

383 Yards, Par 4, S.I 6
383 Yards, Par 4, S.I 6
363 Yards, Par 4, S.I 6
338 Yards, Par 4, S.I 16

Pro Tip

With the construction of the New 18th hole, the existing hole has been reduced to a par 4. Still a stunning tee shot from the top of the course down towards the awaiting 19th hole.

Hole 18 is proudly sponsored by:

Tel: 01785 851911     Email: debbie@perrysfieldtofork.co.uk     website:    www.perrysfieldtofork.co.uk

Facebook:  @PerrysFieldtoFork     Twitter: @PerrysF2F    Instagram: perrysfieldtofork

Perrys Field to Fork is an Artisan Butchery and Cookery School delivering cookery courses. We are based in the historic Grade ll listed market town of Eccleshall, rural Staffordshire. Our courses take place in a purpose built cookery school in the grounds of the national award-winning Perrys of Eccleshall, Master Butcher and Game Dealer.

Perrys Field to Fork bring together high quality ingredients and pair them with artisan cooking techniques.  Together with the support of our tutors you will create authentic handmade, delicious high-quality food. And what’s more, you will develop the skills to reproduce what you learn back at home.

We’re proud to deliver a friendly, relaxed and fun cookery experience. Our courses are a great way to spend quality time with friends, family and colleagues. You will improve your culinary knowledge and skills to create top quality food using the best ingredients… from Field to Fork.





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