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Ingestre Park Golf Club

Sat 19
20ºC
Sun 20
20ºC
Mon 21
20ºC

Course Status

Ingestre Park Golf Club: COURSE OPEN. The Compulsary Tees of the day are Yellow and Red unless you are entered into a competition. Remember to repair pitchmarks, rake bunkers and replace divots

Course Status
TEL: 01889 270845

Hole 13

186 Yards, Par 3, S.I 14
186 Yards, Par 3, S.I 14
163 Yards, Par 3, S.I 14
152 Yards, Par 3, S.I 14
109 Yards, Par 3, S.I 18
141 Yards, Par 3, S.I 18

Pro Tip

Hole 13 – 186 Yards – Par 3 – Stroke Index 14


Pro’s Tip:
A distinctive par 3, Hole 13 features a meandering ditch running up the center of the hole, which makes a running shot to the green impossible. If the carry is too long, you’ll need to commit to one side of the fairway to avoid finding the hazard.

The green itself is narrow and long, demanding precise club selection and accuracy to get close to the pin. A well-executed shot here gives you a good chance for par, but don’t underestimate the challenge posed by the layout and the ditch.


Facebook:  @perrysofeccleshall          Instagram:  perrysofeccleshall

Perrys of Eccleshall is a multi-award-winning Master Butcher and Game Dealer situated in the historic town of Eccleshall, in Staffordshire since 1927.

Our heritage is deeply rooted in farming and the provenance of our products is paramount. That’s why our produce is reared within 5 miles of our shop. During the season we deal in game birds which come from local shoots (within 3 miles).

At Perrys of Eccleshall we have a nose to tail approach to butchery. In fact, we’ve gone a step further with our philosophy and teamed up with a local company that creates beautiful 100% wool sheepskin rugs and cow hides for us.

We keep a well-stocked cheese counter and make our own savoury pies, sausage rolls, scotch eggs and black pudding on the premises.

Our customers come to us to learn the stories behind our products and we always make sure they have the know-how and the produce to create a show-stopping meal.

And we ought to mention that we’re Britain’s Best Butcher, awarded by the Countryside Alliance!

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