Ingestre Park Golf Club
Hole 11
Pro Tip
Hole 11 – 374 Yards – Par 4 – Stroke Index 10
Pro’s Tip:
A challenging par 4, especially as you approach the green. Don’t be tempted to take a more direct line over the fairway bunker — a ditch runs down the right side of the hole and cuts across the fairway just before the green, making this risky and potentially disastrous.
A safer play is to the left side, which offers a much better angle into the green. The green itself is shallow and elevated, so a high, accurate shot with the right club is essential to hold the green. Once there, the undulating surface and tricky pin positions can make putting just as challenging as the approach.
The 11th Hole is proudly sponsored by:
Facebook: @perrysofeccleshall Instagram: perrysofeccleshall
Perrys of Eccleshall is a multi-award-winning Master Butcher and Game Dealer situated in the historic town of Eccleshall, in Staffordshire since 1927.
Our heritage is deeply rooted in farming and the provenance of our products is paramount. That’s why our produce is reared within 5 miles of our shop. During the season we deal in game birds which come from local shoots (within 3 miles).
At Perrys of Eccleshall we have a nose to tail approach to butchery. In fact, we’ve gone a step further with our philosophy and teamed up with a local company that creates beautiful 100% wool sheepskin rugs and cow hides for us.
We keep a well-stocked cheese counter and make our own savoury pies, sausage rolls, scotch eggs and black pudding on the premises.
Our customers come to us to learn the stories behind our products and we always make sure they have the know-how and the produce to create a show-stopping meal.
And we ought to mention that we’re Britain’s Best Butcher, awarded by the Countryside Alliance!
Website
Testimonials
Created by intelligentgolf version 10.1.2.